Cuisine: American

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Scottadito+con+insalata+guacamole

Sausage Hash Brown Casserole

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  • Prep: 3 hrs 17 mins
  • Cook: 3 hrs 50 mins
  • Yields: 5 Servings

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled, and bagged for sale; and the cranberries arrive from the Long Beach, Washington, coastal bogs.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 8 Servings

Island Pork Tenderloin Salad

Special equipment needed: an instant-read thermometer

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 6-8 Servings

Grilled Turkey Burgers with Cheddar and Smoky Aioli

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.

  • Prep: 30 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here.

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Southern Strawberry Salad

Strawberry salad is a classic Southern side that works for any occasion.

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 6 Servings