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Recipe Testing Posted in Uncategorized, on 27 marzo 2015, by admin, 0 Comments EmailTweet Sausage Hash Brown Casserole By admin American Baking marzo 27, 2015 Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Prep: 3 hrs 17 mins Cook: 3 hrs 50 mins Yields: 5 Servings Directions 1Preheat oven to 350 degrees 2In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels 3In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients 4Fold in the hash brown potatoes 5Spray some PAM Spray on the bottom and sides of a 9x13 pan 6Spread half of the hash brown mixture into the 9x13 pan 7Top with sausage and remaining hash brown mixture 8Sprinkle with ¾ cup shredded cheese 9Cover with foil and cook for 45 minutes 10Uncover and cook for an additional 15-20 minutes until heated through (I did 20)Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ingredients 2 12 oz. Reduced Fat pork sausage 2½ cups shredded cheddar cheese, divided 1 10¾ oz can cream of chicken soup 8 oz container light sour cream 8oz container french onion dip 1 cup chopped green onion ¼ cup chopped green pepper ¼ cup chopped red pepper ? tsp pepper 30 oz package frozen shredded hash brown potatoes, thawed close full screen 00:00